[Fried lean meat with a side dish]_ side dish selection _ how to side dish

[Fried lean meat with a side dish]_ side dish selection _ how to side dish

Usually, we eat lean meat. The most common method is to stir-fry. At this time, we can fry it with some vegetables.There are a lot of vegetables that can be fried with lean meat. Almost all the vegetables we can think of can be fried with lean meat. Let’s take a look at this.

Stir-fried broccoli materials: 3OOg broccoli, 5Og carrots, salt, monosodium glutamate, cooking wine, peanut oil, and powdered rice.

2. Wash and slice lean meat, and marinate with cooking wine, salt and raw flour for 15 minutes.

3. Peel, wash and slice carrots.

4. Heat the pan and put some oil.

5. Fry the broccoli stems and carrots first.

6, then put lean meat slices and stir fry.

7, fry the broccoli a few times, wait for the broccoli to change color, put salt, stir-fried MSG a few times can be removed from the pan and served.

Egg lean meat fried chicken leg mushroom material 2 eggs, 50 grams of lean meat, 2 chicken leg mushrooms, 2 cloves of garlic, green onions, green peppers, salt, oil amount.

Method 1: Break the eggs, shred the lean meat, slice the chicken drumsticks, smash the garlic, chop the onions, and the peppers for later use.

2. Put the oil in the pan and heat up the fried eggs. Add the garlic and fragrant, then add the shredded pork and chicken leg mushrooms, and stir-fry the peppers.

3, until the chicken leg mushrooms are softened, add salt and stir fry and sprinkle with green onions.

Garlic core stir-fried lean material 200g garlic core, 300g lean meat, 1/2 teaspoon salt, 10ml raw soy sauce, 30ml peanut oil, 10ml clear water Method 1. Cut thin pieces of lean meat, add salt, add soy sauce and clean water, Marinate for 10 minutes 2, garlic core obliquely cut into small segments 3, put about 20ml of oil in the pan and heat, pour the marinated lean meat, stir-fry until it becomes discolored and simmer, and serve for sparesVery thin and quickly cooked) 4, reheat the pan and add the remaining oil, burn to 80%, pour garlic core and stir fry for about 30 seconds5, pour in lean meat and mix, stir fry and serve