[How to make almond sesame crisp]_Homemade method of almond sesame crisp

[How to make almond sesame crisp]_Homemade method of almond sesame crisp

For everyone, I want a stable job, a good income, and finally a happy family, and this life is perfect.

But at the same time, you need a healthy body to enjoy.

For your health, please cook at home often.

If you don’t, then please ask the editor to learn how to make almond sesame cookies together.

1.

Place white sesame and almond flakes in the oven and incubate at 100 ° C for 2 hours.

Add maltose, water, sugar, and salt to the pot, heat over medium-low heat, and stir while cooking 3.

Cook to about 140 ° C to about 142 ° C and cease to heat.

Add hot pre-heated almond flakes while stirring.

After mixing well, add preheated sesame seeds (fill in the gaps) 6.

Pour it on a non-stick cloth and knead it flatly, roll it into a whole with a rolling pin.

(Do not apply too much force to prevent the almond flakes from crushing.) Let cool and cut into pieces.

(Do n’t cool it and cut it.) It ‘s bad for our health to wrap up with wrapping paper and eat out. It ‘s not good for our health. Xiaobian introduced this homemade almond and sesame crisp, which is nutritious and healthy. You do n’t want to try it.Let your family eat more safely.